Ingredients

• 1 lb bone in skin on chicken thighs
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp Light soy sauce
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp oregano

Instructions

1. Mix all ingredients in a bowl and mix well.
2. Coat chicken thighs and air fry at 400f for 18 minutes. Spray oil on both sides and turn half way