Ingredients

• 3 large russet potatoes
• 2 bacon strips, chopped
• shredded cheddar cheese
• 1/4 cup chopped green onion
• 2 tbsp sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• salt n pepper to taste

Instructions

1. Bake potato until it's done, then cut in half and scoop out insides.
2. mix in all the ingredients until smooth, then fill the empty shells and broil until the top is golden brown.