Ingredients

• 113g Salted butter
• 120g powder sugar
• 120g flour
• 50g cocoa powder
• 1 can condense milk
• 1 egg
• 2 tsp vanilla extract
• 2 tsp molasses
• 1 tsp baking powder
• toppings (optional)
• pinch of salt (optional)

Instructions

1. Brown butter in pan over medium heat, swirl constantly to avoid burning the milk solids.
2. When the butter smells sweet of caramel, stir in the cocoa powder and let boil for a minute, then take off heat.
3. Stir in condensed milk, then sugar and mix until all dissolved.
4. Stir in vanilla extract, molasses, baking powder, and egg until all fully mixed.
5. Mix in flour, and if adding chocolate, let the mixture cool for 20 minutes first.
6. Bake at 325f for 40 minutes, or until centre is gooey but not fully set.